The Local Lexicons of Baristas
February 12, 2013
"Across America, independent coffee bars have developed private vocabularies to describe the intricate beverages they brew and the idiosyncrasies of those who order them," writes Ben Schott in Sunday's New York Times. Schott presents an "Op-Art" revealing some of this local barista slang, from "crushtomer" to "bro 'spro." Check it out here.