When the ABC-TV sitcom "Black-ish" debuted in September, it joined a growing set of titles and brands built on the odd little ish suffix. There's a lot more to ish than "sort of" and "more or less." Here's a brand-by-brand rundown of the ish spectrum.  Continue reading...

Stroll through the hipper districts of any American city in 2014 and you may experience the sense of time being slightly out of joint. On shop signs and menus, words that last flourished a couple of centuries ago—or earlier—have been making a comeback. But no word from the distant past is as antique, or as popular in commerce in so many disparate ways, as apothecary.  Continue reading...

In the world of branding, coined and contorted names often hog all the attention. Less commented-on are the successful contemporary brand names with long pedigrees: "real" dictionary words that have been used by English speakers for centuries.  Continue reading...

Long before the advent of air conditioning, ice cream, sherbet, and their frozen cousins provided edible relief for summer heat — if you were rich enough to afford them. Today, these icy treats are democratic and diverse, and their names, both generic and trademarked, tell rich stories about language and history. Here are some of the tastiest.  Continue reading...

"What was your latest preneur?"

It's one of the most quoted lines in the 2010 movie The Social Network. The line is proof that -preneur has bid adieu to its entre- associate and become a word part with independent staying power.  Continue reading...

In mid-March the convention and visitors' bureau for Cleveland, Ohio, unveiled a new branding campaign for the city of about 400,000. The campaign, developed after "years of research" and many focus groups, had a theme, a logo, a website, and a hashtag. What it didn't have, the bureau insisted, was a slogan.  Continue reading...

Easter, which this year falls on April 20, is an important religious holiday for millions of Christians. It's also a major candy holiday, now second only to Halloween in the United States. But there's more to Easter candy than sugar and food dye: there's also some fascinating linguistic and brand history.  Continue reading...

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