Euphemisms old and new
October 2, 2013By Mark Peters
Just as a biologist can tell a critter from a creepy-crawly by the number of legs, euphemism enthusiasts can tell a 5-alarm, major-league, restaurant-quality euphemism by the presence of three words. Readers of previous columns may remember terms such as employee dialogue session, strategic dynamism effort, enhanced pension offer, life problem issue, taco meat filling, and customer pain point. Every time, three words = three metric tons of malarkey. Continue reading...