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gammon
nouns
meat cut from the thigh of a hog (usually smoked)
gammon,
ham,
jambon
hind portion of a side of bacon
gammon
is a part of
salted and cured abdominal wall of a side of pork
flitch,
side of bacon
is a type of (narrower)
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
bacon
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