Teachers at Work
A column about teaching
Paper, Butter Crocks, Literature: Crafts and Cooking in the Language Arts ClassroomMon Feb 11 00:00:00 EST 2008By Shannon Reed
"Blancmange?" one of my students said. "What's blancmange?" And suddenly, we weren't talking about themes and relationships in Little Women anymore, but instead about a foodstuff that no one's enjoyed for 200 years.
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An award-winning playwright and former contributor to the Visual Thesaurus 