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hake
nouns
the lean flesh of a fish similar to cod
hake
is a type of (narrower)
the flesh of fish used as food
"in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
fish
any of several marine food fishes related to cod
hake
is a type of (narrower)
a soft-finned fish of the family Gadidae
gadoid,
gadoid fish
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