is similar to
(used of tobacco) aging as a preservative process (`aged' is pronounced as one syllable)
is similar to
(used especially of fruits) preserved by coating with or allowing to absorb sugar
is similar to
sealed in a can or jar
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(used especially of meat) cured in brine
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(used of hay e.g.) allowed to dry
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preserved by removing natural moisture
"dried beef"; "dried fruit"; "dehydrated eggs"; "shredded and desiccated coconut meat"
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(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
"frozen foods"
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preserved by freezing and drying in a vacuum
"freeze-dried coffee"
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used of tissue or blood or serum or other biological substances; dried by freezing in a high vacuum
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(used of foods) preserved in a pickling liquid
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preserved in a pot or can or jar
"potted meat"; "potted shrimp"
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(used especially of meats) preserved in salt
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(used especially of meats and fish) dried and cured by hanging in wood smoke
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dried naturally by the sun
"sun-dried apricots"