spice

nouns

aromatic substances of vegetable origin used as a preservative
is a type of (narrower)
a chemical compound that is added to protect against decay or decomposition
any of a variety of pungent aromatic vegetable substances used for flavoring food
is a type of (narrower)
something added to food primarily for the savor it imparts
the property of being seasoned with spice and so highly flavored

verbs

make more interesting or flavorful
"Spice up the evening by inviting a belly dancer"
is derived from
add herbs or spices to
is derived from