wheat

nouns

annual or biennial grass having erect flower spikes and light brown grains
is a member of
annual cereal grasses from Mediterranean area; widely cultivated in temperate regions
is a type of (narrower)
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
a variable yellow tint; dull yellow, often diluted with white