"You must be a ringer," the journalism instructor told the student, who insisted that, though he had many years of experience in other jobs, he had never been a journalist. "I admit I had to look that term up," the student said later." I wasn't sure if it calling me a ringer was a compliment or an insult."  Continue reading...

People who write are "writers," though many call themselves "authors," especially if their products are books, or legislation. More and more, they say that they "authored" what they wrote.  Continue reading...

If there's one expression that seems to have taken over the media landscape lately, it's "doubling down." Deriving from the game of blackjack, "doubling down" has taken on a figurative meaning over the past couple of decades: "to engage in risky behavior, especially when one is already in a dangerous situation," as the Oxford English Dictionary defines it. So why is everyone from Mark Zuckerberg to Bill Clinton talking about risk-taking in this way? And when is it considered a good thing?  Continue reading...

In the crusade against flabby writing, we're often counseled to get rid of redundancies with a machete. We are to show no mercy for the likes of repeated ideas and words. But following this "rule" blindly, as with following any rule blindly, can result in text that fails to get its meaning across. There are times when redundancy is a boon to the text rather than a scourge.  Continue reading...

Journalists writing about performers and athletes often use the word "journeyman." But Merrill Perlman, who writes the "Language Corner" column for Columbia Journalism Review, has a word of warning: "While it's OK to call an experienced person a 'journeyman,' beware: The word can imply 'undistinguished,' or worse."  Continue reading...

It's one of the enduring cross-cultural culinary conundrums: Why are packaged potato snacks called chips in the US and crisps in the UK? The answer is equal parts history, legend, and marketing savvy. And the spudscape is getting more complicated as cultural boundaries dissolve and the snack-food industry grows more creative and prolific.  Continue reading...