Beer authority Justin Philips was originally a wine guy -- until his epiphany. "I worked in a wine shop in Boston and we started carrying boutique beers," he explains, "And I got hooked." So hooked went to work for specialty beer importer B. United, and is now opening a beer-focused restaurant in Brooklyn, NY, called the Beer Table, which is where we called Justin to ask about these beer-related words:
Head. "Refers to the foam on the top of a glass of beer. Wheat beers are traditionally served with a big monster head that's inch and a half to two inches high and stays around for quite a while."
Stout. "A style of beer, originally a heavily malted, lightweight 'session beer.' A session beer is one you can sit down and drink a lot of - it has low alcohol and is very drinkable."
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