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A linguist's new book explores the history, flexibility, and creativity of cursing.  Continue reading...
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Many of the names for the most popular foods we associate with Mexico are not of Spanish origin; they come from Nahuatl and they are called by a descendant of their original name today in both Spanish and English.  Continue reading...
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Arika Okrent's new book explores some methods behind the madness of English spelling and expressions.  Continue reading...
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Displaying 1-5 of 5 Articles