This just in — the latest nominee for euphemism of the year!  Continue reading...

A linguist's new book explores the history, flexibility, and creativity of cursing.  Continue reading...

Many of the names for the most popular foods we associate with Mexico are not of Spanish origin; they come from Nahuatl and they are called by a descendant of their original name today in both Spanish and English.  Continue reading...

Arika Okrent's new book explores some methods behind the madness of English spelling and expressions.  Continue reading...