1 2 3 4 5 Displaying 15-21 of 45 Articles

A linguist's new book explores the history, flexibility, and creativity of cursing.  Continue reading...
Click here to read more articles from Dog Eared.

Many of the names for the most popular foods we associate with Mexico are not of Spanish origin; they come from Nahuatl and they are called by a descendant of their original name today in both Spanish and English.  Continue reading...
Click here to read more articles from Language Lounge.

Arika Okrent's new book explores some methods behind the madness of English spelling and expressions.  Continue reading...
Click here to read more articles from Dog Eared.


One of the biggest trends in branding for the last several years has been something very small: the plus symbol. What does it all add up to?  Continue reading...
Click here to read more articles from Candlepower.



1 2 3 4 5 Displaying 15-21 of 45 Articles